About this item High source of fibre Good source of Vitamin B6, C, Potassium, and Magnesium Can be used in multiple dishes and snacks Store at room temperature, away from direct sunlight
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.
Tiny and small sized, this variety is called Yelakki in Bangalore and Elaichi in Mumbai. Despite its small size, they are naturally flavoured, aromatic and sweeter compared to regular bananas.
Yelakki bananas are around 3- 4 inches long and contain a thinner skin and better shelf life than Robusta bananas.
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