Onions are known to be rich in biotin. Most of the flavonoids which are known as anti-oxidants are concentrated more in the outer layers, so when you peel off the layers, you should remove as little as possible.
Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish.
Local tomatoes are partly sour and partly sweet and contain many seeds inside which are edible. The red colour present in tomatoes is due to lycopene, an anti-oxidant
Navel oranges are very sugary and juicy and considered to be the world’s finest orange for fresh consumption because they are very sweet, naturally juice, seedless and peels and segments very easily. It has a variety of phytochemicals containing flavanoids hesperetin, beta-carotene and carotenoids alpha etc. It is wealthy in Vitamin C, A and Folate and includes small amounts of Vitamin E & B complex vitamins too.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
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